Nutrition & Dietetics
Personalised nutrition and clinical diet care designed to support recovery, prevent disease, and promote long-term wellness.
About Department
Nutrition & Dietetics at PB Health is a specialised healthcare service dedicated to improving health outcomes through scientifically designed nutrition plans. The department focuses on disease prevention, therapeutic dietary management, and long-term lifestyle modification to support overall well-being.
Core Capabilities
- 1
Personalised diet planning
- 2
Weight management and obesity care
- 3
Diabetes nutrition management
- 4
Cardiac and cholesterol-lowering diets
- 5
Gastrointestinal and liver disease nutrition support
- 6
Paediatric and geriatric nutrition care
- 7
Lifestyle and wellness counselling
Integrated Care Model
Nutrition & Dietetics functions as a key supportive speciality across multiple departments.
We collaborate with endocrinology, cardiology, gastroenterology, nephrology, internal medicine, and rehabilitation teams to ensure nutrition is fully integrated into medical treatment and recovery pathways.
Clinical Focus Areas
- Diabetes and metabolic disorders
- Obesity and weight management
- Hypertension and heart disease nutrition
- Chronic kidney disease dietary support
- Liver disease nutritional care
- Cancer nutrition during treatment and recovery
- Digestive disorders and gut health
- Malnutrition and nutritional deficiencies
- Post-surgical recovery nutrition
- Lifestyle-related health conditions
What To Expect
From the moment you arrive – Your medical history, lifestyle habits, dietary patterns, and health goals are carefully reviewed.
Services & Procedures
The PB Health Advantage
Timely nutrition consultations and continuous dietary support for all health conditions.
Eat Right. Heal Better. Live Healthier.
From disease-specific dietary management to personalised wellness planning, our nutrition and dietetics team helps you achieve better health outcomes through evidence-based nutrition care.
FAQs
It is a clinical speciality focused on using diet and nutrition to prevent, manage, and treat diseases.